Spinach Squares

• 2 (10 oz. each) pkg. frozen chopped spinach, thawed
• 3 Tbsp. butter or margarine
• 1 small onion, chopped
• 1/4 lb. mushrooms, sliced
• 4 eggs
• 1/4 c. fine dry bread crumbs
• 1 (10 3/4 oz.) can cream of mushroom soup
• 1/4 c. grated Parmesan cheese
• 1/8 tsp. each: pepper, basil and oregano

1. Squeeze out as much moisture from spinach as possible.
2. Set aside.
3. Melt butter in skillet.
4. Add onion and mushrooms; cook, stirring, until soft.
5. In bowl, beat eggs lightly; stir in onion mixture, bread crumbs, soup, 2 tablespoons cheese, pepper, basil, oregano and spinach.
6. Pour into well greased 9-inch square baking pan; sprinkle with remaining cheese.
7. Bake in a 325u0b0 oven for 35 minutes or until edges begin to brown.
8. Serve warm; or let cool, cover, refrigerate and serve cold.

butter, onion, mushrooms, eggs, bread crumbs, cream of mushroom soup, parmesan cheese, pepper

Taken from www.cookbooks.com/Recipe-Details.aspx?id=604704 (may not work)