Grilled Lamb Salad With Walnut Dressing

• 1 tbsp olive oil
• 2 None lamb steaks
• 3 1/3 cups arugula
• 1.75 oz bean sprouts
• 1/2 cup flat leaf parsley
• 2 None zucchini, trimmed, cut into ribbons, blanched
• None None Walnut Dressing
• 1/4 cup walnut oil
• 1 oz walnuts, toasted
• 2 tsp lemon juice
• 1 None shallot, chopped
• 1 tsp Dijon mustard

1. Rub olive oil into lamb and season well. Preheat a grill pan or grill and cook lamb for 3-4 mins each side, or to desired doneness. Remove from heat, cover loosely with foil and set aside to rest for 10 mins before slicing.
2. Place arugula, bean sprouts, parsley and zucchini in a large bowl.
3. Make the walnut dressing by mixing all ingredients in a food processor and processing until well combined. Season.
4. Add sliced lamb to vegetables, add dressing and toss to combine. Serve.

olive oil, lamb steaks, arugula, bean sprouts, flat leaf parsley, zucchini, dressing, walnut oil, walnuts, lemon juice, shallot, mustard

Taken from recipes-plus.com/api/v2.0/recipes/27410 (may not work)