Cheese And Vegetable Turnovers

• 8 leaves chard, chopped
• 2 1/2 cups frozen mixed vegetables, thawed
• 2 cups grated Cheddar cheese
• 1 None large onion, chopped
• 2 slices cooked bacon, chopped (optional)
• 6 sheets frozen puff pastry, thawed
• 1 None egg, lightly beaten
• None None Salad, to serve

1. Preheat the oven to 400u0b0F. Lightly grease 2 baking sheets.
2. Place the chard in a bowl of boiling water for 5 seconds until wilted. Transfer to a bowl of iced water. Drain well and dry on paper towels.
3. Mix chard, vegetables, cheese, onion and bacon (if using) in a large bowl. Season to taste. Cut each sheet of pastry into 4 squares. Spoon 2 tbsp vegetable mixture onto each pastry square. Brush edges with egg. Fold over to form triangles. Use a fork to seal edges. Place on prepared pans. Brush each triangle with egg.
4. Bake for 15-20 mins until golden. Serve with salad.

chard, mixed vegetables, cheddar cheese, onion, bacon, pastry, egg, salad

Taken from recipes-plus.com/api/v2.0/recipes/22175 (may not work)