Half Time Fajitas

• 1 tbsp chili oil
• 1 2/3 lbs boneless skinless chicken thighs, trimmed and sliced
• 1 None red pepper, seeded and thinly sliced
• 1 None red onion, thinly sliced
• 1 lb large shrimp, peeled and deveined
• 3/4 cup sweet and sour stir-fry sauce
• 1/2 cup coarsely chopped cilantro
• 1 None lime, peel finely grated and lime juiced
• 12 None flour tortillas
• None None Arugula leaves, halved cherry tomatoes, coarsely chopped roasted cashew nuts, to serve

1. Heat oil in a large skillet on high heat. Cook chicken 4-5 mins, until well browned.
2. Add pepper and onion; cook, stirring, 2-3 mins, until softened.
3. Add shrimp; cook 1-2 mins, until almost cooked through. Stir in sauce; cook 2-3 mins, until heated through.
4. Stir in cilantro and lime peel and juice. Pile onto tortillas. Serve with arugula, tomatoes and cashews.

chili oil, chicken thighs, red pepper, red onion, shrimp, sweet and sour, cilantro, lime, flour tortillas, arugula

Taken from recipes-plus.com/api/v2.0/recipes/30442 (may not work)