Mushroom And Chicken Pasta Bake

• 1 pkg (1 lb) rigatoni
• 1 can (10 oz) cream of mushroom soup
• 1 1/4 cups heavy cream
• 6 oz button mushrooms, quartered
• 6 oz asparagus, trimmed and cut into 1-inch pieces
• 1/4 cup finely chopped flat-leaf parsley
• 1 1/2 cups shredded rotisserie chicken
• 1 1/2 cups grated mozzarella cheese
• 1/4 cup coarse breadcrumbs
• None None Salad, to serve

1. Preheat the oven to 400u0b0F. Lightly grease a 2-quart baking dish.
2. Cook pasta in a large saucepan of boiling salted water according to package directions. Drain and return to pan.
3. Add soup, cream, mushrooms, asparagus, parsley and chicken; mix well. Spoon mixture into prepared dish. Sprinkle with cheese and breadcrumbs.
4. Bake 25-30 mins, or until top is golden brown. Serve with salad of choice.

rigatoni, cream of mushroom soup, heavy cream, button mushrooms, flatleaf parsley, rotisserie chicken, mozzarella cheese, coarse breadcrumbs, salad

Taken from recipes-plus.com/api/v2.0/recipes/32105 (may not work)