Easy Wonton Lasagna Stacks

• 1 1/4 lb ground beef
• 2 tbsp tomato paste
• 2 None spring onions, chopped finely
• 2 None large eggs, beaten lightly
• 9 oz ricotta cheese
• 2 tbsp finely shredded fresh basil leaves
• 12 None wonton wrappers
• 2 oz pizza cheese
• 2 1/2 cups tomato pasta sauce

1. Preheat oven to 350u0b0F.
2. In a medium bowl, combine ground beef, tomato paste, onions and 1 egg and mix to combine. Shape into 8 patties.
3. In a separate medium bowl, combine ricotta, basil and remaining egg.
4. Arrange 4 wonton wrappers in a single layer in a shallow baking dish. Top each wrapper with 1 patty. Divide 1/2 of the ricotta mixture between patties then sprinkle with 1/2 of the pizza cheese. Top each stack with 1 remaining wrapper. Repeat layering with remaining patties, ricotta mixture and cheese, finishing with remaining wrappers.
5. Pour sauce over lasagna stacks. Bake for 50 mins, or until cooked through and set. Serve warm.

ground beef, tomato, spring onions, eggs, ricotta cheese, fresh basil, wonton wrappers, pizza cheese, tomato pasta sauce

Taken from recipes-plus.com/api/v2.0/recipes/36876 (may not work)