Almond And Mascarpone Tart With Fresh Figs And Blackberries

• 2 (1/2 lb) tubs mascarpone
• 1/2 cup sour cream
• 2 tbsp powdered sugar, sifted
• 2 tbsp orange liqueur
• None None Almond and Mascarpone Tart
• 1 cup ground almonds
• 1/2 cup desiccated coconut
• 2 tbsp granulated sugar
• 3 1/2 tbsp softened butter
• 2 None figs, sliced
• 1/4 lb blackberries, halved lengthwise
• 1/4 cup sliced almonds, toasted
• None None honey, to drizzle

1. Preheat oven to 400u0b0F. Lightly grease a 7 inch loose-bottomed tart pan.
2. In a food processor, combine ground almonds, coconut and sugar. Add butter and process until mixture comes together. Press firmly and evenly into base and sides of tart pan. Place on a baking tray and bake for 12-15 mins, until golden. Let cool completely in pan then remove tart shell from pan.
3. Meanwhile, to make the filling, combine all ingredients together. Transfer to cooled tart shell and chill for 1 hour, or until ready to serve. Top with sliced figs and blackberries. Sprinkle almonds over top and drizzle with honey. Serve immediately.

tubs mascarpone, sour cream, powdered sugar, orange liqueur, ground almonds, coconut, sugar, butter, figs, blackberries, almonds, honey

Taken from recipes-plus.com/api/v2.0/recipes/24461 (may not work)