Hot Smoked Trout And Noodle Salad

• 7 oz dried rice vermicelli noodles
• 1/3 cup lime juice
• 1 tsp chili oil
• 1 tbsp sesame oil
• 2 tbsp fish sauce
• 1 clove garlic, minced
• 14 oz hot-smoked trout fillets, skin and bones removed, flaked into large pieces
• 2 stalks celery, thinly sliced
• 2 None cucumbers, deseeded, thinly sliced
• 1/2 cup toasted pistachios
• 2 tbsp roughly chopped fresh Thai basil leaves
• 2 tbsp roughly chopped fresh mint leaves

1. Place noodles in a large heatproof bowl. Cover with boiling water and let stand until just tender. Rinse under cold water until cool then drain.
2. Meanwhile, to make dressing, whisk together lime juice, chili oil, sesame oil, fish sauce and garlic.
3. Place fish in a large serving bowl. Add noodles, celery, cucumbers, nuts and herbs. Pour dressing over salad and toss gently to combine.

vermicelli noodles, lime juice, chili oil, sesame oil, fish sauce, clove garlic, trout, stalks celery, cucumbers, pistachios, fresh thai basil, mint leaves

Taken from recipes-plus.com/api/v2.0/recipes/35031 (may not work)