Spinach Gözleme (Turkish Flatbread)

• 2 1/4 cups self-rising flour
• 1 1/4 cups Greek yogurt
• 2 bunches spinach, finely shredded
• 7 oz feta cheese, crumbled
• 3.5 oz mozzarella cheese, coarsely grated
• 4 None spring onions, thinly sliced
• 2 tbsp fresh mint leaves, chopped
• 1 tbsp sesame seeds
• 1/3 cup vegetable or olive oil
• None None lemon wedges, to serve

1. Sift 1 2/3 cups flour into a large bowl. Add yogurt and 1/2 tsp salt. Mix until mixture comes together. Turn out onto a lightly floured surface. Knead in remaining flour until a soft, smooth dough forms. Place dough in a lightly oiled bowl. Cover with plastic wrap and let rest for 30 mins.
2. Meanwhile, combine spinach, feta, mozzarella, onions and mint. Season. Set aside.
3. Divide dough into 6 equal portions. Roll each portion into an 8 inch disc. Distribute spinach mixture over top, leaving a 3/4 inch border. Fold dough over to form a semicircle. Pinch edges to seal. Sprinkle top with sesame seeds.
4. Heat oil in a large frying pan over medium-high heat. Cook gozleme in batches for 2-3 mins per side, or until golden brown, flattening with a spatula during cooking. Cut into wedges. Serve with lemon wedges.

flour, greek yogurt, bunches spinach, feta cheese, mozzarella cheese, spring onions, mint, sesame seeds, vegetable, lemon wedges

Taken from recipes-plus.com/api/v2.0/recipes/24691 (may not work)