Thai Squid Salad

• None None Dressing
• 1/4 cup lime juice
• 1 tbsp fish sauce
• 1 tbsp sugar
• 1 None long red chili, sliced
• None None Thai Squid Salad
• 12 oz calamari rings, non-breaded
• 2 tbsp peanut oil
• 1 tsp ginger, minced
• 1 clove garlic, peeled and crushed
• 3.5 oz mixed leaf Asian salad (such as Chinese cabbage, mustard leaves)
• 1/2 None cucumber, sliced
• 3.5 oz cherry tomatoes, halved
• 2 tbsp mint
• 2 tbsp cilantro

1. To make the dressing, whisk the lime juice, fish sauce, sugar and chili together in a small bowl until the sugar dissolves.
2. In a medium bowl, combine the calamari, oil, ginger and garlic. Toss to coat, then cover and chill for 10 mins.
3. Preheat a griddle pan to high. Cook the calamari for 1-2 mins, turning, until curled and golden. Place the salad, cucumber, tomatoes and herbs in a serving bowl and top with cooked calamari. Drizzle with dressing, toss well and serve.

dressing, lime juice, fish sauce, sugar, long red chili, salad, calamari rings, peanut oil, ginger, clove garlic, mixed leaf asian salad, cucumber, cherry tomatoes, mint, cilantro

Taken from recipes-plus.com/api/v2.0/recipes/24950 (may not work)