Chorizo And Spinach Pizzettas

• None None FOR THE PIZZA DOUGH
• 1 pkg (1/4 oz) instant yeast
• 1 tsp fine table salt
• 1/2 tsp sugar
• 2 1/2 cups flour
• 2 tbsp butter, melted
• 2 tbsp olive oil
• None None FOR THE TOPPING
• 5 oz baby spinach leaves, finely shredded
• 2 cloves garlic, chopped
• 4 None anchovy fillets, drained and finely chopped
• 1 tbsp olive oil
• 1/4 cup coarsely chopped fresh flat-leaf parsley
• 1 None cured chorizo sausage, thinly sliced
• 5 oz manchego cheese, grated

1. For the pizza dough, combine yeast, salt, sugar and sifted flour in medium bowl. Stir in butter, oil and about 3/4 cup warm water to mix to a soft dough. Knead dough on floured surface about 5 mins or until smooth and elastic. Place dough in large oiled bowl; cover. Let stand in warm place about 1 hour or until dough doubles in size. Punch dough down with fist; knead dough on floured surface until smooth.
2. Preheat the oven to 425u0b0F. Oil 2 large baking pans; line with parchment paper.
3. Place spinach, garlic, anchovies, oil and parsley in a medium bowl.
4. Divide dough into eight equal pieces. Roll each piece into a 6-inch round. Place on prepared pans.
5. Spread pizzas with spinach mixture. Top with chorizo and cheese.
6. Bake pizzettas about 8 mins or until browned and crisp.

yeast, salt, sugar, flour, butter, olive oil, topping, baby spinach leaves, garlic, anchovy, olive oil, parsley, cured chorizo sausage, manchego cheese

Taken from recipes-plus.com/api/v2.0/recipes/34679 (may not work)