Fettuccine With Artichokes And Tomatoes

• 14 oz fettuccine
• 1 tbsp olive oil, plus additional to drizzle
• 4 cloves garlic, sliced
• 1 None long red chili pepper, chopped
• 1 can (14 oz) artichokes, drained and coarsely chopped
• 8 oz cherry tomatoes
• 1 None lemon, juiced
• 1 bunch small basil leaves
• 1 cup crumbled feta cheese

1. Cook fettuccine in a large saucepan of boiling salted water according to package directions. Drain and return to saucepan.
2. Heat oil in a large skillet on medium heat. Saute garlic and chili pepper for 30 seconds, until fragrant. Add artichokes, tomatoes and lemon juice and cook for 2-3 mins, until tomatoes start to collapse. Season to taste.
3. Pour sauce over pasta. Toss with most of the basil and feta on medium heat for 1-2 mins, to heat through. Serve sprinkled with remaining basil and feta, a drizzle of olive oil and black pepper.

fettuccine, olive oil, garlic, long red chili pepper, artichokes, tomatoes, lemon, basil, feta cheese

Taken from recipes-plus.com/api/v2.0/recipes/27395 (may not work)