Florentine Bars

• 7 oz semi-sweet chocolate, chopped
• 2 cups cornflakes
• 2/3 cup sweetened condensed milk
• 4 oz glace cherries, halved
• 1/2 cup sliced almonds
• 1/2 cup roasted unsalted peanuts
• 1/2 cup raisins
• 1/4 cup currants
• 1 tbsp mixed citrus peel

1. Preheat the oven to 350u0b0F. Grease a foil-lined 11 x 7 inch baking pan, extending the foil over long sides for handles.
2. Melt chocolate in a heat-proof bowl over gently simmering water (or in the microwave). Spread on bottom of prepared pan. Refrigerate until set.
3. Combine remaining ingredients in a large bowl, making sure they are all coated with the condensed milk. Spread mixture evenly over chocolate layer.
4. Bake for 20-25 mins or until golden. Cool completely in pan on a wire rack. Lift from pan; cut into triangles. Store in an airtight container.

semisweet chocolate, cornflakes, condensed milk, glace cherries, almonds, peanuts, raisins, currants, peel

Taken from recipes-plus.com/api/v2.0/recipes/25803 (may not work)