Chicken, Preserved Lemon And Green Bean Salad

• 1 cup golden raisins
• 1/4 cup lemon juice
• 1 None rotisserie chicken
• 6 oz green beans, trimmed
• 2 tbsp finely chopped preserved lemon peel
• 1 jar (12 oz) marinated quartered artichokes, drained
• 1 cup firmly packed fresh flat-leaf parsley leaves
• 2 tbsp olive oil
• 2 tbsp white wine vinegar

1. Combine raisins, 1 cup warm water and lemon juice in medium bowl. Cover; let stand 5 mins. Drain, discarding liquid.
2. Meanwhile, discard skin and bones from chicken; slice meat thickly.
3. Boil, steam or microwave beans until tender; drain. Rinse under cold water; drain.
4. Place raisins, chicken, beans, artichokes and parsley in large bowl. Drizzle with combined lemon peel, oil and vinegar; toss gently to combine.

golden raisins, lemon juice, rotisserie chicken, green beans, artichokes, parsley, olive oil, white wine vinegar

Taken from recipes-plus.com/api/v2.0/recipes/32561 (may not work)