Salsa

• 6 lb. firm ripe tomatoes (about 12 large)
• 1 lb. onions (about 2 large)
• 1 lb. green peppers (approximately 2 large)
• 1 large red pepper
• 1 1/2 c. distilled white vinegar
• 1 Tbsp. plus 1 tsp. salt
• 2 tsp. dry mustard powder
• 2 tsp. granulated sugar substitute
• 3/4 tsp. ground cumin
• 1/2 tsp. ground black pepper
• 1/8 tsp. crushed red pepper flakes

1. Peel, chop and seed tomatoes.
2. Allow to drain in a colander. Chop onions and peppers (put through food processor).
3. In large pot over high heat combine all ingredients.
4. Bring to a boil. Reduce heat to medium and cook, stirring occasionally, 45 minutes to 1 hour or until thick.
5. Stir often to prevent sticking.

firm ripe tomatoes, onions, green peppers, red pepper, white vinegar, salt, mustard powder, sugar substitute, ground cumin, ground black pepper, red pepper

Taken from www.cookbooks.com/Recipe-Details.aspx?id=1061305 (may not work)