Garlic Prawns And Salsa On Crostini

• 8 slices ciabatta
• 1 None tomato, cored and finely diced
• 1 None small yellow pepper, deseeded and finely diced
• 125 g cucumber, deseeded and finely diced
• 1 None small onion, peeled and finely diced
• 3 tbsp sherry vinegar
• 5 tbsp olive oil
• 1 pinch sugar
• 200 g raw peeled prawns
• 2 cloves garlic, peeled and finely chopped
• 15 g fresh flat-leaf parsley, little reserved for garnish, remainder cut into strips

1. Preheat the oven to 350u0b0F. Place the ciabatta on a baking sheet and bake for 8-10 mins, until golden brown.
2. To make the salsa, mix the tomato, pepper, cucumber, onion, vinegar and 3 tbsp oil. Season with salt, black pepper and a pinch of sugar.
3. Heat 2 tbsp oil in a frying pan and cook the prawns for 2 mins. Add the garlic and parsley and saute for 1 min. Remove from the heat and season with salt and black pepper.
4. Place 2 slices ciabatta on each of 4 plates and spoon the prawns on top. Top with the salsa and garnish with parsley.

ciabatta, tomato, yellow pepper, cucumber, onion, sherry vinegar, olive oil, sugar, prawns, garlic, parsley

Taken from recipes-plus.com/api/v2.0/recipes/21460 (may not work)