Sesame Lamb Chops And Honey Glazed Carrots

• 1 cup fresh breadcrumbs
• 2 tbsp sesame seeds
• 2 tsp sumac
• 8 None lamb loin chops, trimmed
• None None Seasoned flour, to dust
• 1 None egg, lightly beaten
• 1 tbsp olive oil
• 3 None carrots, peeled and cut into matchsticks
• 2 tbsp butter
• 2 tbsp honey
• None None Chopped parsley, mashed potatoes, to serve

1. Combine breadcrumbs, sesame seeds and sumac in a shallow dish. Coat lamb in flour, shaking off excess. Dip lamb in egg and press into crumb mixture. Refrigerate 10 mins.
2. Heat oil in a large skillet on medium heat. Cook lamb 3-5 mins each side. Remove to serving platter. Let stand, loosely covered with foil, 5 mins.
3. Meanwhile, cook carrots in boiling water in medium saucepan 1-2 mins. Drain and return to saucepan with butter and honey. Toss well and season to taste.
4. Sprinkle lamb chops with parsley. Serve with carrots and mashed potatoes.

fresh breadcrumbs, sesame seeds, sumac, lamb loin chops, flour, egg, olive oil, carrots, butter, honey, parsley

Taken from recipes-plus.com/api/v2.0/recipes/25417 (may not work)