Sausage, Pea And Feta Couscous

• 1 tbsp vegetable or olive oil
• 1 lb thin lamb sausages
• 1 None large red onion, thinly sliced
• 2 tsp paprika
• 1 x 14 oz can chopped tomatoes
• 5 oz frozen peas, thawed
• 1/3 cup couscous
• 2 tbsp flat leaf parsley, chopped
• 3.5 oz feta, crumbled
• None None Crusty bread, to serve
• None None Mixed greens, to serve

1. Heat half the oil in a large frying pan over moderately high heat. Add sausages; cook and turn for 4-5 mins or until browned. Transfer to a chopping board; Cut into 1/2 inch-thick slices.
2. Return pan to moderate heat. Add remaining oil and onion; cook and stir for 4-5 mins or until soft. Add paprika. Return sausages to pan; cook and stir for 5 mins or until sausages are cooked.
3. Add tomato and peas; simmer, uncovered, for 3-4 mins. Add couscous and 1/2 cup boiling water. Remove from heat. Cover pan and set aside for 5 mins or until liquid is absorbed.
4. Using a fork, fluff and separate grains. Sprinkle with parsley and feta. Serve with bread and salad.

vegetable, thin lamb sausages, red onion, paprika, tomatoes, frozen peas, couscous, flat leaf parsley, feta, crusty bread, mixed greens

Taken from recipes-plus.com/api/v2.0/recipes/24922 (may not work)