Moroccan Beef Crepes

• 1 tbsp vegetable or olive oil
• 1 medium onion, finely chopped
• 1 medium carrot, coarsely grated
• 1 1/2 tbsp Moroccan spice mix
• 1 1/3 lbs ground beef
• 2 large tomatoes, finely chopped
• 2 tbsp chopped cilantro, plus additional leaves, to serve
• 8 None frozen crepes, thawed
• 1/2 cup plain yogurt
• 1/2 tsp grated lemon peel
• None None Steamed vegetables, to serve

1. Preheat the oven to 400u0b0F. Spray a 13 x 9 inch baking dish with no stick cooking spray.
2. Heat oil in a large skillet on medium heat. Add onion and carrot; cook, stirring, 5 mins, or until softened. Add spice mix; cook, stirring, 1 min, or until fragrant.
3. Add ground beef; cook, stirring with a wooden spoon to break up lumps, 5 mins, or until browned. Add tomato; simmer, uncovered, 3-4 mins. Remove from heat; stir in cilantro
4. For each crepe, place 1/4 cup ground beef mixture along one edge; roll up to enclose filling. Place in prepared dish, seam-side down.
5. Bake 10 mins, or until crepes are heated through.
6. Top crepes with yogurt, lemon peel and cilantro leaves. Serve with vegetables.

vegetable, onion, carrot, spice mix, ground beef, tomatoes, cilantro, frozen crepes, plain yogurt, lemon peel, steamed vegetables

Taken from recipes-plus.com/api/v2.0/recipes/27681 (may not work)