Baked Three Cheese Gnocchi Wtih Broccolini
- 1/2 cup whipping cream
- 4 oz Parmesan cheese, grated
- 3 oz blue cheese, crumbled
- 1 None large egg, lightly beaten
- 1 clove garlic, crushed
- 1 lb gnocchi
- 2 tsp olive oil
- 8 oz baby Portabella mushrooms, sliced
- 1 bunch broccolini, cut into 2 inch pieces, blanched
- 4 oz fresh Mozzarella cheese, torn
- Preheat oven broiler on high. For the sauce, combine cream, Parmesan, blue cheese, egg and garlic. Season.
- Cook gnocchi in a saucepan of boiling water, according to package directions. Drain.
- Meanwhile, heat oil in a pan on high. Cook mushrooms 2-3 mins, until lightly browned. Add to sauce, along with broccolini and gnocchi, and toss to combine. Transfer to a 10-cup baking dish. Top with Mozzarella and broil 5 mins, until golden and heated through. Serve hot.
whipping cream, parmesan cheese, blue cheese, egg, clove garlic, gnocchi, olive oil, mushrooms, broccolini, mozzarella cheese
Taken from recipes-plus.com/api/v2.0/recipes/26986 (may not work)