Turmeric Mushrooms And Corn

• 1/4 cup vegetable oil
• 2 None ears corn, kernels removed
• 2 None onions, chopped
• 2 None cardamom pods
• 1 None cinnamon stick
• 1 clove garlic, crushed
• 1 None small chili pepper, seeded and finely chopped
• 1 tsp ground turmeric
• 1 lb button mushrooms
• 2 tbsp chopped fresh cilantro
• 1 tbsp lemon juice

1. Heat 1 tbsp of the oil in a large saucepan on medium heat. Cook the corn kernels for 3 mins, stirring, until tender. Remove.
2. Heat the remaining 3 tbsp in same pan on low heat. Add the onions, cardamom, cinnamon stick, garlic and chili pepper. Cook for 15 mins, stirring occasionally, until tender and caramelized.
3. Stir in the turmeric, mushrooms, corn and 1/2 cup water. Cook on medium heat for 5-7 mins, until the mushrooms are tender. Season. Add the cilantro and lemon juice. Toss to combine and serve.

vegetable oil, corn, onions, cardamom pods, cinnamon stick, clove garlic, chili pepper, ground turmeric, button mushrooms, fresh cilantro, lemon juice

Taken from recipes-plus.com/api/v2.0/recipes/23427 (may not work)