Creamy Spinach Soup

• 3 tbsp butter, cubed
• 1 None onion, finely chopped
• 2 cloves garlic, crushed
• 1/4 cup flour
• 3 cups chicken stock
• 1 pkg (16 oz) frozen spinach, thawed and drained
• 1 cup heavy cream, plus additional, to serve
• 1/2 cup milk
• None None Crispy prosciutto, crusty bread, to serve

1. Melt butter in a large saucepan on medium heat. Saute onion and garlic for 3-4 mins, until tender.
2. Add flour and cook, stirring, for 2-3 mins, until lightly browned. Remove from heat. Gradually add stock, stirring until smooth.
3. Return to heat and cook, stirring constantly, until mixture boils and thickens. Stir in spinach and bring to a boil. Reduce heat to low. Simmer for 5 mins.
4. Use an immersion blender or food processor to puree until smooth. Stir in cream and milk. Reheat gently and season to taste.
5. Serve topped with a swirl of cream and prosciutto. Accompany with crusty bread.

butter, onion, garlic, flour, chicken stock, frozen spinach, heavy cream, milk, crusty bread

Taken from recipes-plus.com/api/v2.0/recipes/30953 (may not work)