Marble Bundt Cake

• 1 cup butter, softened
• 3/4 cup granulated sugar
• 6 None eggs, separated
• 1/2 lb marzipan, grated
• 2 tsp vanilla extract
• 1 cup all-purpose flour + 2 tbsp
• 1/2 cup whole wheat flour
• 1 1/2 tsp baking powder
• 1 cup ground almonds
• 8.75 oz dark chocolate, broken into pieces and melted
• 2 tbsp cocoa powder
• 3 tbsp rum
• 2 tbsp almond liqueur
• 1 tbsp sliced almonds
• 2.5 oz white chocolate, broken into pieces and melted

1. Preheat oven to 325u0b0F. Grease and flour a Bundt pan. Cream butter and 1/2 cup sugar then add egg yolks. Add marzipan and vanilla extract. In a separate bowl, whip egg whites with a pinch of salt until stiff, gradually adding remaining sugar. Fold in flour, baking powder and ground almonds then fold mixture into marzipan mixture. Transfer 1/3 of batter to Bundt pan.
2. Mix 3.5 oz of melted dark chocolate into 1/2 of remaining batter along with cocoa, rum and almond liqueur. Transfer to bundt pan then top with remaining plain batter. Run a fork through batters to create a marbled effect. Sprinkle with sliced almonds and bake for 45 mins, until a skewer comes out clean. Allow to cool for 30 mins then remove from pan and let cool completely on a wire rack.
3. Spread remaining melted dark chocolate over cake and allow to dry. Drizzle with melted white chocolate and allow to dry.

butter, sugar, eggs, vanilla, flour , whole wheat flour, baking powder, ground almonds, chocolate, cocoa, rum, almond liqueur, almonds, white chocolate

Taken from recipes-plus.com/api/v2.0/recipes/21418 (may not work)