Stir Fried Pork And Asian Greens

• 1 tbsp oil
• 1 lb pork fillet, trimmed and sliced
• 1 None onion, sliced
• 1 clove garlic, minced
• 1 tsp grated fresh ginger
• 2 bunches baby bok choy, quartered
• 1 bunch broccolini
• 3.5 oz sugar snap peas, trimmed
• 1/4 cup reduced-salt soy sauce
• 1/4 cup sweet chili sauce
• 1/4 cup lime or lemon juice
• 1/2 cup fresh cilantro leaves, to serve

1. Heat oil in a wok or large frying pan. Stir-fry pork for 2-3 mins. Transfer to a plate.
2. Add onion, garlic and ginger to wok and stir-fry for 1-2 mins, until tender.
3. Return pork to wok along with baby bok choy, broccolini, sugar snap peas, soy sauce, sweet chili sauce and lime juice. Stir- fry for 2-3 mins, until greens begin to wilt. Serve sprinkled with cilantro.

oil, pork fillet, onion, clove garlic, ginger, bunches baby bok choy, broccolini, sugar snap peas, soy sauce, sweet chili sauce, lime, fresh cilantro

Taken from recipes-plus.com/api/v2.0/recipes/32301 (may not work)