Spicy Shrimp And Crab Soup With Bok Choy

• 1 tbsp oil
• 1 bunch spring onions, shredded
• 2 None red chili peppers, finely chopped
• 1 inch piece ginger, peeled and chopped
• 1 stalk lemongrass, chopped
• 1 clove garlic, peeled and chopped
• 14 oz can chopped tomatoes
• 4 tbsp fish sauce
• 1 1/2 cups fish stock
• 2 None small heads bok choy, leaves separated
• 1 handful fresh cilantro leaves
• 8 oz fresh crab meat
• 8 oz shrimp, thawed if frozen and peeled
• None None lime wedges, to serve

1. Heat oil in a wok or frying pan. Add spring onion and cook 2-3 mins. Remove from pan and set aside. Add chili pepper, ginger, lemongrass and garlic. Cook 5 mins, stirring. Add tomatoes, fish sauce and stock. Cook 5 mins. Add bok choy, cilantro, crab, shrimp and cooked spring onion. Bring to a boil, reduce heat and simmer 3 mins. Serve with lime wedges.

oil, spring onions, red chili peppers, ginger, stalk lemongrass, clove garlic, tomatoes, fish sauce, fish stock, choy, cilantro, crab meat, shrimp, lime wedges

Taken from recipes-plus.com/api/v2.0/recipes/28812 (may not work)