Sausage And Pepper Paella

  1. Heat oil in a large, deep frying pan over high heat. Cook sausages for 5-6 mins, turning until browned all over. Cut into thick slices. Saute pepper, salami, onion and garlic in same pan for 4-5 mins, until onion is tender and golden. Add rice, paprika and saffron. Cook for 1 min. Return sausage to pan along with the stock. Bring to a boil then reduce heat to low. Simmer, without stirring, for 20-25 mins, until rice is tender. Sprinkle with tomatoes and parsley to serve.

oil, turkey sausages, green pepper, salami slices, red onion, garlic, arborio rice, paprika, threads, chicken stock, tomatoes, parsley

Taken from recipes-plus.com/api/v2.0/recipes/23174 (may not work)

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