Pasta And Sautéed Vegetables

• 2-3 tbsp olive oil
• 1 None onion, peeled and finely diced
• 2 cloves garlic, peeled and finely diced
• 1 small piece fresh ginger, peeled and finely chopped
• 1 None Savoy cabbage, trimmed and finely sliced
• 1 None leek, trimmed, washed, finely sliced
• 1 can tomatoes (about 28 oz)
• 2 tbsp vegetable stock
• 2 None peppers, trimmed, deseeded and diced
• 2 tbsp soy sauce
• 7 oz whole wheat pasta

1. Heat oil in a large pot and saute onion, garlic and ginger. Add cabbage and leeks and saute briefly. Add tomatoes with juice and roughly chop. Add 2 cups of water, the stock, and peppers. Bring to a boil and simmer, covered, for 15 mins. Season with soy sauce.
2. Meanwhile, cook pasta in boiling salted water. Drain pasta and stir into the vegetables. Serve in 4 bowls.

olive oil, onion, garlic, fresh ginger, savoy cabbage, tomatoes, vegetable stock, peppers, soy sauce, whole wheat pasta

Taken from recipes-plus.com/api/v2.0/recipes/17184 (may not work)