Slow Cooker Lasagna

• 3 tbsp oil
• 1 None onion, diced
• 1 clove garlic, chopped
• 1/2 tsp mixed herbs
• 18 oz ground beef
• 1 cup beef stock
• 1 (13.5 oz) can diced whole peeled tomatoes
• 1 None carrot, grated
• 1/2 (5 oz) bag baby spinach
• 3 sheets fresh lasagna
• 1/2 cup sour cream
• 1 None large egg
• 1/3 cup grated Cheddar cheese

1. Heat oil in a large frying pan over medium heat. Saute onion, garlic and mixed herbs for 3-4 mins, until soft and fragrant. Add beef and cook, breaking up with a wooden spoon, until browned.
2. Add stock and tomatoes. Simmer for 5 mins. Add carrot and spinach. Cook for 5 mins, until saucy.
3. Add 1/3 of beef mixture to the bottom of a slow cooker and top with a layer of pasta sheets. Repeat with another 2 layers, finishing with pasta layer.
4. Whisk sour cream and egg together until smooth then stir in grated cheese. Spoon over the top pasta sheet to cover it completely.
5. Cook for 4 hours 30 mins on medium until pasta sheets are tender.

oil, onion, clove garlic, mixed herbs, ground beef, beef stock, tomatoes, carrot, baby spinach, fresh lasagna, sour cream, egg, cheddar cheese

Taken from recipes-plus.com/api/v2.0/recipes/37201 (may not work)