Chicken, Zucchini And Spinach Salad

• 10 g fresh root ginger, grated
• 2 tbsp soy sauce
• 1/2 tsp sambal oelek
• good pinch None brown sugar
• 250 g chicken breast, cut into strips
• 1 None garlic clove, crushed
• 1 tsp Dijon mustard
• 1/2 None lemon, zested and juiced
• 5 tbsp olive oil
• 200 g courgettes, thinly sliced
• 100 g baby spinach leaves
• 50 g roasted peanuts

1. Mix ginger, soy sauce, sambal oelek and brown sugar. Add chicken, coat and let marinate for about 30 mins.
2. For the dressing, mix garlic, mustard, lemon juice and 2 tbsp water. Season and gradually whisk in 3 tbsp oil. Set aside.
3. Remove chicken from marinade and thread onto metal or bamboo skewers. Heat remaining oil in a large frying pan and saute zucchini until golden. Set aside. Add chicken and saute for 2-3 mins on each side until cooked through. Transfer to a serving plate along with zucchini and spinach. Serve with dressing and peanuts.

fresh root ginger, soy sauce, sambal oelek, brown sugar, chicken breast, garlic, mustard, lemon, olive oil, courgettes, baby spinach leaves, peanuts

Taken from recipes-plus.com/api/v2.0/recipes/19222 (may not work)