Spaghetti With Meat Sauce

• 2 tbsp olive oil
• 1 None medium onion, finely chopped
• 1 None medium carrot, diced
• 1 None celery stalk, diced
• 1 lb ground beef
• 3 oz pancetta or bacon, finely chopped
• 1/2 cup red wine
• 1 cup beef stock
• 1/4 cup tomato paste
• 1/4 cup heavy cream
• None None Cooked spaghetti, grated Parmesan, to serve

1. Heat oil in a large saucepan on high. Cook vegetables for 5 mins, stirring, until tender and lightly browned. Add ground beef and pancetta or bacon and cook for 5 mins, stirring, until meat browns.
2. Add wine and bring to boil. Simmer for 5 mins. Add stock and tomato paste and season to taste. Bring to boil, reduce heat and simmer, stirring occasionally, for 1 hour.
3. Stir in cream and serve with spaghetti and Parmesan.

olive oil, onion, carrot, celery stalk, ground beef, bacon, red wine, beef stock, tomato paste, heavy cream

Taken from recipes-plus.com/api/v2.0/recipes/25618 (may not work)