Thai Style Chicken Burgers

• 2 tbsp olive oil
• 1 None onion, finely chopped
• 1 None red chili pepper, finely chopped
• 1/2 stalk lemongrass, finely chopped
• 1 tbsp ginger, finely grated
• 1 lb ground chicken
• None None Salad
• 1 oz fresh mint leaves
• 3 oz canned water chestnuts, drained, sliced
• 1 oz shredded coconut, toasted
• None None bean sprouts, to serve
• 4 None bread rolls, halved and toasted
• None None sweet chili sauce, to serve

1. For the burgers, heat half the oil in a large frying pan over medium. Saute onion, chili pepper, lemongrass and ginger for 2-3 mins, until tender. Cool, then add chicken and season to taste. Shape into 4 evenly sized patties. Chill until needed.
2. For the salad, combine all ingredients in a small bowl.
3. Heat remaining oil in pan over medium. Cook burgers for 4-5 mins on each side, until browned and cooked through. To serve, stack beanspouts, burgers and salad in bread rolls and drizzle with sweet chili sauce.

olive oil, onion, red chili pepper, stalk lemongrass, ginger, ground chicken, salad, mint leaves, water chestnuts, coconut, bean sprouts, bread rolls, sweet chili sauce

Taken from recipes-plus.com/api/v2.0/recipes/23136 (may not work)