Swiss Chard Salad

• 1 tsp orange zest
• 1/4 cup orange juice
• 1/2 tsp Dijon mustard
• 1/2 tsp minced garlic
• 2 tbsp raspberry vinegar
• 2 tsp honey
• 3 tbsp vegetable oil
• 8 oz rainbow chard, stems reserved and thinly sliced, leaves thinly sliced into ribbons
• 1/4 cup thinly sliced red onion
• 1/4 cup julienned carrot
• 1/4 cup dried cranberries
• 1/3 cup toasted walnuts
• 2 None red pears, cored and thinly sliced
• 1/4 cup shaved Parmesan cheese

1. Whisk together orange zest, orange juice, mustard, garlic, vinegar and honey. Season then whisk in oil.
2. Combine Swiss chard stems and leaves, onion, carrot, cranberries and walnuts. Add 1/2 the dressing and toss to combine. Arrange sliced pears in a flower pattern on a serving plate. Top with Swiss chard mixture and shaved Parmesan.

orange zest, orange juice, mustard, garlic, raspberry vinegar, honey, vegetable oil, chard, red onion, carrot, cranberries, walnuts, red pears, parmesan cheese

Taken from recipes-plus.com/api/v2.0/recipes/31256 (may not work)