Feta & Beef Patties With Spiced Roast Potatoes

• 2 None onions, chopped
• 1 1/2 lb white cabbage, shredded
• 2 1/4 lb potatoes, peeled and thickly sliced
• 8 tbsp olive oil
• 1 tsp paprika
• 2 tsp dried oregano
• 4 cloves garlic, chopped
• 2 tbsp all-purpose flour
• 1 lb ground beef
• 2 tsp mustard
• 1 None egg
• 3 oz preserved green chilies, drained and sliced
• 1/4 lb feta cheese, crumbled
• 1 - 13 oz jar roasted peppers, drained and chopped
• 1 1/4 cup Greek yogurt
• 1 bunch spring onions, sliced
• 3 tbsp white wine vinegar
• None None fresh oregano, to garnish

1. Preheat the oven to 400u0b0F. Mix half the onions with the cabbage and 1 tsp salt and refrigerate for 1 hour. Mix the potatoes with 3 tbsp of the oil, the paprika, dried oregano and a pinch of salt then spread out on a baking sheet lined with parchment paper and bake for about 35 mins.
2. To make the patties, mix the remaining onions with half the garlic, flour, ground beef, mustard, egg, 1 tsp salt and pepper. Dust the work surface with flour and shape the meat mixture into 8 oval-shaped patties with an indentation in the center. Mix the chilies with the feta then fill 4 of the indentations with the feta and top with the remaining patties, sealing the edges firmly so the feta mix is encased.
3. To cook the patties, heat 2 tbsp oil in a large skillet and sear the patties for about 4 mins on each side.
4. To finish, mix the roasted peppers with the remaining garlic and yogurt and season to taste. Stir 1/2 into the cabbage mixture along with the spring onions, 3 tbsp oil and the vinegar. Season to taste. Serve the patties with the remaining yogurt cream, potatoes and cabbage salad. Garnish with oregano.

onions, white cabbage, potatoes, olive oil, paprika, oregano, garlic, flour, ground beef, mustard, egg, green chilies, feta cheese, peppers, greek yogurt, spring onions, white wine vinegar, fresh oregano

Taken from recipes-plus.com/api/v2.0/recipes/16030 (may not work)