Chicken Speonk

• 1 pkg. chopped spinach
• 1 Tbsp. butter
• 1 Tbsp chopped scallions
• salt and pepper
• 4 chicken breasts
• 1/2 cup wine
• 1/2 cup chicken broth
• Canadian bacon
• 1 can mushrooms
• 1 tsp. minced garlic
• 1 can cream of celery soup
• grated cheese, Swiss or parmesan
• bread crumbs

1. Cook spinach per label, drain, spread in warm iron pan. Saute scallions in butter for 1-2 minutes.
2. Add chicken breasts, salt and pepper and simmer, covered, in wine and chicken broth for 15 to 20 minutes.
3. Remove and layer on spinach, save liquid (about 1+ cup). Warm slices of Canadian bacon in the liquid and place on chicken. Add mushrooms, garlic to wine/broth mix, simmer 3 minutes.
4. Add soup and bring to boil.
5. Spread over chicken. Sprinkle with grated cheese and breadcrumbs.
6. Bake to melt or better yet, broil until bubbling.

chopped spinach, butter, scallions, salt, chicken breasts, wine, chicken broth, bacon, mushrooms, garlic, cream of celery soup, grated cheese, bread crumbs

Taken from www.cookbooks.com/Recipe-Details.aspx?id=114023 (may not work)