Noodles With Garlic, Beef And Broccoli

• 8 oz rice vermicelli noodles
• 2 tbsp oil
• 2 tbsp dark soy sauce
• 5 cloves garlic, sliced
• 1 lb beef sirloin steak, cut into thin strips
• 1 1/2 lbs broccoli, cut into small florets
• 1 tbsp oyster sauce
• 1 tbsp cornstarch mixed with 3/4 cup water
• 1/4 cup white vinegar
• 1 tbsp sugar
• 1 None red chili pepper, chopped
• 1 None green chili pepper, chopped

1. Soak noodles in warm water for 15 mins; drain well.
2. Heat 1 tbsp of the oil in wok on high heat. Stir-fry noodles and soy sauce for 2 mins. Remove from wok.
3. Heat remaining oil in wok. Stir-fry garlic and steak until steak is browned all over. Add broccoli, oyster sauce, cornstarch mixture, vinegar and sugar; stir-fry until mixture boils and thickens. Serve over noodles. Sprinkle with chili peppers.

rice vermicelli noodles, oil, soy sauce, garlic, beef sirloin steak, broccoli, oyster sauce, cornstarch, white vinegar, sugar, red chili pepper, green chili pepper

Taken from recipes-plus.com/api/v2.0/recipes/33282 (may not work)