Bacon, Tomato And Mushroom Tartine With Lemon, Chili And Garlic Butter

• 4 slices bacon
• 2 None tomatoes, halved
• 4 None cherry tomatoes, halved
• 2 None portobello mushrooms
• 4 slices sourdough bread
• None None FOR THE LEMON, CHILI AND GARLIC BUTTER
• 1/2 cup butter, softened
• 1 None lemon, zested, 2 tbsp juice reserved
• 1 tsp finely diced fresh red chili
• 1 tsp finely chopped fresh herbs
• 2 cloves garlic, finely chopped
• 1/2 tsp flaky sea salt

1. Preheat oven to 325u0b0F. Line a large baking tray with parchment paper.
2. Arrange bacon, tomatoes, mushrooms and bread in a single layer on prepared tray. Beat together all ingredients for butter then brush generously over bread, mushrooms and tomatoes. Bake for 10-15 mins, until bacon is crispy. Assemble bacon, tomatoes and mushrooms over toast. Serve.

bacon, tomatoes, cherry tomatoes, portobello mushrooms, bread, garlic butter, butter, lemon, fresh red chili, fresh herbs, garlic, salt

Taken from recipes-plus.com/api/v2.0/recipes/33721 (may not work)