Celeriac Slaw With Pork Chops

• 5 tbsp fresh thyme leaves, chopped
• 3 tbsp fresh rosemary needles, chopped
• 1 None lemon, zested and juiced
• 1 tbsp oil
• 4 None pork chops
• 1 None red onion, thinly sliced
• 2 None carrots, trimmed and grated
• 6 None Savoy cabbage leaves, thinly sliced
• 2/3 lb celeriac, grated
• 6 tbsp mayonnaise
• 2 tbsp balsamic vinegar

1. Mix the thyme, rosemary, lemon zest and oil together and season. Rub the mixture onto the pork chops then set aside while you prepare the slaw.
2. Mix the onion, carrot, cabbage, celeriac, mayonnaise and vinegar together in a large mixing bowl. Season.
3. Heat a heavy-bottomed frying pan until hot. Sear the pork over medium heat for 5-7 mins until just cooked through. Sprinkle with the lemon juice and serve with the slaw.

thyme, rosemary needles, lemon, oil, pork chops, red onion, carrots, cabbage, mayonnaise, balsamic vinegar

Taken from recipes-plus.com/api/v2.0/recipes/16080 (may not work)