Gluten-Free Muesli

• 3 cups rolled brown rice (brown rice flakes)
• 2 cups puffed brown rice
• 2 cups rice bran flakes
• 3/4 cup unsalted pistachio kernels
• 1/2 cup dried pears, chopped
• 1/2 cup dried apricots, chopped
• 1 cup flaxseeds (linseeds)
• 1 cup sunflower seeds
• 1 cup almonds
• None None Fresh fruit of your choice, to serve
• None None Low fat milk or yogurt, to serve

1. Mix rolled rice, puffed rice, rice bran flakes, pistachios and chopped fruit in a large bowl.
2. Place flaxseeds, sunflower seeds and almonds in a food processor. Process until lightly crushed. Stir into puffed rice mixture until combined. Store in an airtight container for up to 5 days.
3. Serve 1/2 cup portions of the muesli with fresh fruit and low fat milk or yogurt.

rolled brown rice, puffed brown rice, rice bran, unsalted pistachio kernels, dried apricots, sunflower seeds, almonds, fresh fruit, milk

Taken from recipes-plus.com/api/v2.0/recipes/23213 (may not work)