Apple And Rhubarb Galette

• 1/4 cup all-purpose flour
• 1/4 cup powdered sugar + extra, to dust
• 3/4 cup ground hazelnuts
• 1/2 cup butter, cold, chopped
• 1 tsp vanilla extract
• 14 oz apple pie filling
• 1 1/2 lb rhubarb, trimmed, cut into 1/3 inch pieces
• 1 tbsp granulated sugar
• 1/2 tsp ground ginger
• None None whipped cream, to serve

1. Preheat oven to 350u0b0F. Sift flour and powdered sugar together. Add hazelnuts. Cut in butter until mixture resembles fine breadcrumbs. Add vanilla and 2 tbsp ice water. Mix until mixture just comes together then turn out onto a lightly floured surface and gently knead until smooth. Shape into a disc, wrap in plastic wrap and chill for 30 mins.
2. Roll out pastry into a 12 inch disc. Transfer to a baking tray lined with parchment paper.
3. Combine apple pie filling, rhubarb, sugar and ginger. Place in center of pastry, leaving a 2 inch border. Fold up edges of pastry to partially cover filling, pinching into folds and pleats. Bake for 35-40 mins, until golden brown.
4. Transfer to a large serving platter and dust with powdered sugar. Serve with whipped cream.

allpurpose, powdered sugar , ground hazelnuts, butter, vanilla, apple pie filling, rhubarb, sugar, ground ginger, whipped cream

Taken from recipes-plus.com/api/v2.0/recipes/23094 (may not work)