Stir Fried Beef With Brussels Sprouts And Walnuts

• 1 tbsp light soy sauce
• 2 tsp sesame oil
• 1 tbsp cornstarch
• 1 lb beef sirloin steak, thinly sliced
• 2 tbsp vegetable oil
• 1 clove garlic, finely chopped
• 2 tsp grated ginger
• 16 None brussels sprouts, quartered
• 1/4 cup dry sherry
• 1 tbsp oyster sauce
• 1/2 cup walnut halves, toasted
• None None Steamed rice, to serve

1. Mix the soy sauce, sesame oil and 1/2 of the cornstarch in a large bowl. Add the steak, season with pepper and toss to coat. Combine remaining cornstarch and 1/4 cup water in a small bowl.
2. Heat 1 tbsp of the oil in a wok on high heat. Stir-fry the steak for 1-2 mins, until browned. Remove from the pan.
3. Heat the remaining 1 tbsp oil in the wok on high heat. Stir-fry the garlic and ginger for 20 seconds. Add the brussels sprouts and stir-fry for 1 min. Stir in the sherry; cover and simmer for 2 mins. Return the steak to the pan with the oyster sauce and cornstarch mixture and simmer for 1 min, until heated through. Add the walnuts and stir-fry until combined. Serve with steamed rice.

soy sauce, sesame oil, cornstarch, beef sirloin steak, vegetable oil, clove garlic, ginger, brussels sprouts, sherry, oyster sauce, walnut halves, steamed rice

Taken from recipes-plus.com/api/v2.0/recipes/26908 (may not work)