Ham And Cauliflower Curry

• 1 head cauliflower (about 2 1/4 lbs), cut into florets
• 7 oz long-grain rice
• 1 tbsp butter
• 3 tbsp flour
• 1-2 tsp curry powder
• 1 2/3 cups vegetable stock
• 3/4 cup heavy cream
• 7 oz carrots, peeled and thinly sliced
• 4 oz cooked ham, diced
• 1 1/4 cups frozen peas
• 1/3 cup hazelnuts, chopped and toasted

1. Cook the cauliflower in boiling salted water for 4-6 mins. Drain and refresh with cold water. Set aside.
2. Cook the rice in boiling salted water according to the package directions. Melt the butter in a medium saucepan. Sprinkle with the flour and curry powder and cook and stir 30 seconds. Add the stock, cream and carrots and simmer for 5 mins. Add the cauliflower, ham and peas and simmer for 3 mins.
3. Ladle the curry into bowls and sprinkle with the nuts. Serve with the rice.

cauliflower, longgrain rice, butter, flour, curry, vegetable stock, heavy cream, carrots, frozen peas, hazelnuts

Taken from recipes-plus.com/api/v2.0/recipes/20045 (may not work)