Fennel Sausages With Butter Bean Salad

• 1 lb ground sausage
• 1 None small fennel bulb, finely chopped, fronds reserved
• 1 tbsp chopped mint
• 1 None green onion, thinly sliced
• 2 tbsp dried breadcrumbs, plus 1/2 cup
• 2 oz pancetta, finely chopped
• 1 clove garlic, crushed
• None None vegetable oil, for shallow-frying
• None None mustard mayonnaise, to serve
• None None Butter Bean Salad
• 1 (14oz) can butter beans, rinsed, drained
• 1/2 pint cherry tomatoes, halved
• 1/2 None small red onion, thinly sliced
• 2 tbsp olive oil
• 1 tbsp red wine vinegar

1. In a large bowl, combine the ground sausage, fennel, mint, onions, breadcrumbs, pancetta and garlic. Season to taste. Form into 8 thick sausage shapes. Roll in extra breadcrumbs to coat.
2. Heat oil in a large frying pan on high. Cook sausages 8-10 minutes, turning occasionally, until browned and cooked through.
3. Meanwhile, in a large bowl, combine beans, tomatoes, onions, oil, vinegar and reserved fennel fronds. Season to taste and mix well.
4. Serve sausages with salad. Accompany with mustard mayonnaise.

ground sausage, fennel bulb, mint, green onion, breadcrumbs, pancetta, clove garlic, vegetable oil, mayonnaise, butter, butter beans, cherry tomatoes, red onion, olive oil, red wine vinegar

Taken from recipes-plus.com/api/v2.0/recipes/23265 (may not work)