Barbecued Pork With Asian Greens

• 2 tbsp hoisin sauce
• 2 tbsp Chinese barbecue sauce
• 1 tbsp soy sauce
• 1 tbsp sherry
• 1/2 tsp Chinese five-spice powder
• 1 None pork tenderloin (about 1 1/2 lbs)
• None None FOR THE ASIAN GREENS
• 2 tbsp peanut oil
• 1 bunch gai lan, chopped into 2-inch lengths
• 2 bunches broccolini, chopped into 2-inch lengths
• 2 tbsp oyster sauce
• 1 tbsp soy sauce
• 3 None green onions, sliced
• 1 None long red chili pepper, thinly sliced

1. Combine sauces, sherry and spice in a shallow dish. Add pork tenderloin, turning to coat in marinade. Cover and refrigerate 3 hours or overnight.
2. Preheat the oven to 350u0b0F. Drain pork, reserving marinade. Place pork in a greased baking pan.
3. Bake for 25-30 mins, basting with marinade every 10 mins, until cooked to desired doneness. Let stand, loosely covered with foil, 5 mins, then slice thickly.
4. For the Asian greens, heat oil in a wok or large skillet on high heat. Stir-fry gai lan and broccolini for 1-2 mins until tender. Add sauces and onion; stir-fry for 1 min until heated through. Serve sliced pork with greens, and rice, if desired.

hoisin sauce, barbecue sauce, soy sauce, sherry, pork tenderloin, asian greens, peanut oil, gai lan, bunches broccolini, oyster sauce, soy sauce, green onions, long red chili pepper

Taken from recipes-plus.com/api/v2.0/recipes/37521 (may not work)