Mustard Beef Crostini

• 2 tbsp whole grain mustard
• 2 tbsp horseradish cream
• 2 (15 oz) New York strip steaks
• 1/4 cup sour cream
• 1 None French baguette, cut into 1/3 inch-thick slices
• 2 tsp olive oil
• 24 None baby spinach leaves

1. Combine 1 tbsp mustard and 1 tbsp horseradish in a small bowl. Spread over steaks then chill, covered, until required. Combine remaining mustard and horseradish with sour cream in a small bowl. Set aside.
2. Preheat oven to 325u0b0F. Arrange crostini in a single layer on 2-3 baking trays. Lightly coat with oil then bake until toasted on both sides.
3. Heat oil in a large frying pan over high heat. Cook steaks until seared on both sides and cooked to your liking. Cover, let rest for 5 mins then slice thinly.
4. Top crostini with spinach, steak and sour cream mixture. Serve immediately.

grain mustard, horseradish cream, sour cream, olive oil, baby spinach

Taken from recipes-plus.com/api/v2.0/recipes/37216 (may not work)