Vegetable Stir Fry

• 9 oz dried noodles
• 3 tbsp sunflower oil
• 2 oz blanched almonds
• 1 None head bok choy, sliced
• 7 oz scallions, trimmed and sliced
• 1 None zucchini, halved and sliced
• 1 1/2 tbsp fresh root ginger, peeled and finely chopped
• 4 tbsp chopped fresh chives
• 6-8 tbsp soy sauce
• 2 tbsp lime juice
• 1 1/2 tsp chili sauce
• 3 oz feta cheese

1. Cook the noodles in boiling, salted water for 3-4 mins then drain. Heat 1 tbsp oil in a wok or large frying pan, add the almonds and fry over a medium heat for 2-3 mins until golden. Remove from the pan.
2. Add 2 tbsp of oil to the frying pan and turn the heat to high. Put the bok choy, scallions, zucchini, ginger and chives into the wok and stir-fry for 4-5 mins. Fold the almonds and noodles into the pan and continue to cook for a further 2-3 mins.
3. Mix the soy sauce, lime juice and chili sauce together then mix into the pan. Divide between 4 bowls and sprinkle with feta. Serve.

noodles, sunflower oil, almonds, bok choy, scallions, zucchini, fresh root ginger, fresh chives, soy sauce, lime juice, chili sauce, feta cheese

Taken from recipes-plus.com/api/v2.0/recipes/21473 (may not work)