Orange, Polenta And Almond Cake

• 8 tbsp (1 stick) butter, chopped, at room temperature
• 3/4 cup sugar
• 1 tsp vanilla extract
• 2 None eggs
• 1 cup polenta
• 1 cup ground almonds
• 1 tsp baking powder (gluten-free)
• 2 large oranges, peel grated and oranges juiced
• None None Whipped cream and orange slices, to serve

1. Preheat the oven to 325u0b0F. Lightly grease an 8-inch round cake pan. Line the bottom with parchment paper.
2. Beat butter, sugar and vanilla in a bowl with an electric mixer until creamy. Add eggs, one at a time, beating well after each addition.
3. Fold in polenta, ground almond, baking powder, and orange peel and juice. Pour into prepared pan, smoothing the top.
4. Bake for 55-60 mins, until toothpick inserted into center comes out clean. Cool in pan for 5 mins. Remove from pan; cool completely on a wire rack. Serve topped with whipped cream and orange slices.

butter, sugar, vanilla, eggs, polenta, ground almonds, baking powder, oranges, cream

Taken from recipes-plus.com/api/v2.0/recipes/26024 (may not work)