Stuffed Cabbage Rolls

• 1 None large cabbage, leaves separated
• 1 lb ground beef
• 1 lb ground pork
• 1/3 cup breadcrumbs
• 1 cup milk
• 1 None onion, finely chopped
• 1 None egg
• 1/2 tsp ground allspice
• 2 tbsp unsalted butter, melted
• 1/2 cup heavy cream
• None None mixed greens, to serve
• None None bread rolls, to serve

1. Preheat oven to 300u0b0F. Lightly grease a large Dutch oven or roasting pan. Working in batches, blanch cabbage leaves in boiling water for 1-2 mins, until softened. Drain.
2. Combine ground meat, breadcrumbs, milk, onion, egg, 2 tsp salt and allspice. Beat for 8 mins, or until mixture is light and fluffy. Season to taste.
3. To assemble rolls, place 1 tbsp meat mixture at the stem end each cabbage leaf. Roll up, folding in the sides as you go. Arrange rolls in prepared dish, seam-side down. Brush with butter and bake for 20 mins. Transfer rolls to a warmed serving dish and cover with foil.
4. Simmer cooking juices for 3-5 mins, until syrupy. Add cream and simmer for 2-3 mins, until thickened slightly. Pour sauce over rolls. Serve with mixed greens and rolls.

cabbage, ground beef, ground pork, breadcrumbs, milk, onion, egg, ground allspice, unsalted butter, heavy cream, mixed greens, bread rolls

Taken from recipes-plus.com/api/v2.0/recipes/22365 (may not work)