Asparagus, Green Bean And Pea Salad

• 8 oz thin green beans, trimmed
• 8 oz thick asparagus spears, trimmed
• 1 cup cooked peas
• 1/2 cup cherry tomatoes, halved
• 1/4 cup sliced red onion
• 2 tbsp chopped fresh parsley leaves
• 1 None orange, zested and juiced
• 1 None lime, zested and juiced
• 1 tbsp raspberry vinegar
• 1 tbsp olive oil
• 1 tsp honey
• 1 clove garlic, minced

1. Blanch green beans and asparagus in boiling salted water for 3 mins, or until tender. Cut off asparagus tips and reserve. Shave asparagus with a vegetable peeler into thin strips. Arrange on a serving platter with remaining vegetables. Sprinkle with parsley.
2. Whisk together 1/2 tsp orange zest, 2 tbsp orange juice, 1/4 tsp lime zest, 1 tbsp lime juice, raspberry vinegar, olive oil, honey and garlic. Season. Serve with salad.

thin green beans, peas, cherry tomatoes, red onion, parsley, orange, lime, raspberry vinegar, olive oil, honey, clove garlic

Taken from recipes-plus.com/api/v2.0/recipes/31555 (may not work)