Rotisserie Chicken With Lemon Basil Glaze

• 3/4 cup chicken stock
• 1 None lemon, zested and juiced
• 2 tbsp butter
• 1 tbsp honey
• 2 tsp Dijon mustard
• 1 sprig fresh basil, plus 1 tbsp chopped
• 1 tbsp cornstarch, mixed with 2 tbsp cold water
• 1 None rotisserie chicken
• None None lemon twists, red pepper curls and fresh basil leaves, for garnish

1. Preheat oven to 350u0b0F. Place chicken in a roasting pan.
2. In a small saucepan, combine chicken broth, 2 tbsp lemon juice, butter, honey, mustard and basil sprig over medium heat. Simmer for 5 mins. Add cornstarch slurry and simmer for 1 min, or until thickened. Remove from heat and discard basil. Brush chicken with glaze and roast for 30 mins, to heat through. Just before serving, stir chopped basil and 1 tsp lemon zest into sauce. Serve with chicken. Garnish with lemon twists, red pepper curls and fresh basil leaves.

chicken stock, lemon, butter, honey, mustard, fresh basil, cornstarch, rotisserie chicken, lemon twists

Taken from recipes-plus.com/api/v2.0/recipes/31577 (may not work)