Lamb And Chicken Skewers

• 800 g lamb steaks, cut into large chunks
• 1 jar sun dried tomatoes in olive oil
• 8 None bay leaves
• 8 small chicken fillets, 100-120g each
• 1 None lemon, juiced
• 1 sprig fresh sage
• 4 None peach halves
• 150 ml chilli sauce
• 3 slices pineapple, finely chopped
• 1 tbsp coriander, chopped
• 1-2 tbsp honey
• 3 None spring onions, sliced
• 250 ml tomato ketchup
• 1-2 tsp curry powder

1. Preheat broiler. Skewer lamb, peppers, tomatoes and bay leaves together. Skewer chicken fillets onto separate skewers then sprinkle with lemon juice and sun-dried tomato oil, season then top with sage leaves. Broil skewers for about 8 mins, turning once, to cook both sides.
2. For the peach dip, puree peaches with chili sauce, pineapple, cilantro and honey.
3. For the curry-tomato dip, mix spring onions with ketchup and curry powder.

lamb steaks, tomatoes, bay leaves, chicken, lemon, sage, peach halves, chilli sauce, pineapple, coriander, honey, spring onions, tomato ketchup, curry

Taken from recipes-plus.com/api/v2.0/recipes/21490 (may not work)